Contents: Turkey, stuffing (bacon, onion, chicken broth, olive oil, lemon zest, lemon juice, breadcrumbs, black olives, parsley) and vegetable fat.

Preparation: Remove the product from the bag and bake at 160ºC for 1 hour . In the last 15 minutes , increase to 200ºC, just to brown.

Weight: 4-5kg (8-10 pax), 5-6kg (10-12 pax), 6-7kg (12-14 pax), 7-8kg (14-16 pax), 8-9kg (16-18 pax) ), 9-10kg (18-20 pax)