Ingredients: Red beans, carrots, pig ears, turnips, pork belly, smoked snout, onion, nails, chorizo (contains soy), olive oil, paprika, cumin, cayenne pepper and bay leaves.

Allergens: Soy

Preparation: Remove the feijoada from the bag and heat it in the microwave in a covered container at medium power (650W) for 2 minutes. Alternatively, heat in a pan over low heat. Never heat the product inside the bag.

Net weight: 400g