Stuffed boneless free range chicken 2.0kg to 2.3kg | 6-8 people

Contents: Boneless free-range chicken, stuffing (chicken liver, chicken heart, bread, chicken broth, olive oil, lemon, pepper, thyme, salt, bacon, onion, garlic and bay leaf), olive oil, salt

Preparation: Remove the product from the bag and bake at 200ºC for 30 minutes. In the last 15 minutes, increase to 220ºC, just to brown