Contents: Veal meat, tomato sauce (onion, olive oil, garlic, demi glace, white wine, tomato, bay leaf, parsley, black pepper and salt).

Preparation: Remove the product from the bag and heat it in a pan over low heat. If desired, add water and rectify the salt. Alternatively heat in the microwave in a covered container at medium power (650W). Never heat the product in the microwave inside the bag.

Net weight: 250g