Ingredients: Salmon, puff pastry (flour, daisy, water, salt), spinach, cream, cheddar cheese, mozzarella cheese, salt, dried garlic, black pepper

Allergens: Lactose, gluten, fish

Preparation: Remove the product from the freezer and place it in the fridge to thaw overnight (min 12h). Bake in a preheated oven at 180ºC for 30 minutes in a specific container.

Net weight: 250g