Contents: White beans (31%), wild mushroom mixture, olive oil and salt, coriander, mint, garlic, onion.

Extra: Coriander and mint pesto, parmesan cheese (not vegan)

Preparation: Heat in the microwave in a covered container at medium power (650W) 2 min. Never heat the product in the microwave inside the bag. Remove from the microwave, pour the pesto over the feijoada and mix. Finally, arrange the parmesan cheese over the feijoada. If you want the product to be vegan, do not add the cheese.

Net weight: 350g